Anna Chung Menu

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Visit below restaurant in Saint Paul for healthy meals suggestion.

Visit below restaurant in Saint Paul for healthy meals suggestion.

  • Brian S.

    I used to live pretty close to this restaurant so the proximity is what brought me in the first time, but the chicken fried rice is what has brought me back since (even though it could be more convenient not to drive across town). They have one of the best restaurant fried rice I've had. Their other menu dishes are pretty good, too, but now when I go I usually stick to a quart of their chicken fried rice. I had their lunch buffet once, and was not too impressed with that. The selection was disappointing. It had a very limited selection and it seemed like the food had been sitting out for awhile, but I would definitely recommend ordering off of their regular menu.

    (4)
  • Scott F.

    I've been coming here off and on for 20+ years, What I love is they use top notch ingredients, and it's prepared well. They have raised prices to maintain quality, but I am ok with that. Love the Chow Fun.

    (5)
  • Ray L.

    Food 5 Service 5 Interior 4 Best Chinese food in that area. Very healthy too. Ask Anna for recommendations if you can't decide, and you can get what you want. 5 star because I had the first regular meal in MN.

    (5)
  • Chris R.

    Best Chinese place in the south metro. I have been coming here 20 yrs as well and besides making tasy Chinese, it's jsut a great family. We love the chow fun, peking chicken and chicken potstickers. The hot & sour soup is also one of a kind...more like a chili but oddly delicious. Great place!

    (5)
  • Danielle S.

    Everyone knows Anna Chung's sesame chicken is my favorite food. This food is not fooling around. All my favorite staples, but let's be real, I'm here for the chicken. This is the most incredible sesame chicken sauce I have ever had and I have been trying to find something equivalent every time I move. There's just no faking or even getting close to this sweet, dark sauce and the fresh chicken. Just thinking about it makes me wistful. The place is family-owned and for the most part family-run, it's a real community spot in Eagan and we'd be devastated if they packed up and left. They deliver for a fee and a minimum order of $20 but it's so easy to eat big piles of this amazing food that meeting the $20 mark is not hard! I would need an entire other review just to talk about the cream cheese wontons, which are a perfect portion of sweet cream cheese inside thick and greasy wonton wrappers that have made me dissapointed in the face of all lesser wontons for years. I just wish they could extend their delivery radius so I could order it from the cities. The service for pick-up and delivery is abrupt but friendly, the haste with which this palce is run can take some getting used to, but it's a wonderful thing when you are really hungry and waiting on your food. The dining room is small but cozy and well-decorated enough to not feel awkward about taking someone there.

    (5)
  • Rae L.

    This used to be my favorite place - the best Chinese food (especially egg foo young) I'd ever had. We used to order once every couple of weeks, for 18 years. However, the last 4-5 times we've gotten take out it is bland at best. Must've been recent changes in the management/ownership as everything tastes different and it is not even average anymore. What a disappointment!

    (2)
  • Michael L.

    Ok had dinner here tonight... 7-2-13 Very nice folks. Front door needs a good clean as does the air vents. Small but comfortable restaurant. The food is ok, in that I mean there is nothing really wrong with it but the flavours are not bright and fresh. It all comes across as a bit muddled and on the sweet side, even the savoury dishes. But as said, it is ok and it seems to others as quite good.

    (3)
  • Tim L.

    Had dinner, and had hoped for a good meal. Unfortunately, I was disappointed. I started with the shrimp eggrolls. I found bits of shrimp in lots of cabbage. It was okay, but not great. Next came the Kung Pao Shrimp. Lots of shrimp buried under lots of peanuts with scallions and bits of other stuff covered in chili sauce. The tired 1980s decor is only lacking lots of mirrors and black laquer.

    (2)
  • Kita V.

    I was there for lunch with a friend. I was surprised at how small the buffet was. most joint would have 8-10 items. this place had 3- 4. I was like...where's the food. I think Anna heard me and brought out some food to our table and not the buffet...which I thought was odd. too many Chinese buffet to settle on mediocre food.

    (2)
  • Dee R.

    Discusting! Let me tell you this, it was so discusting I can't understand how anyone would think this was good chinese food. I went for the buffet to try the place out. The two barely edible dishes were a thick nasty brown gravy with surpise meat! The fried rice was dry and crispy. The other buffet dishes were like a thick clear gravy, like pure corn starch? YUCK, GROSS, WILL NEVER GO BACK!

    (1)
  • Mike S.

    Get the sesame chicken! It's a darker version than others but I love that. Their Szechuan chicken is also excellent. And fried rice. All very good!

    (4)
  • Jeremy M.

    I'll tell you what - there is good, bad, and great Chinese food. This one is leaning towards 'great'. Food was hot - and served quickly. The egg rolls and pot stickers were extremely flavorful....and fresh - not frozen crap you get in most places. My dining companion had the chow mien - I'm not normally a fan of it, but the sauce was awesome, and something that I would be interested in ordering myself....and like I said, I'm not a chow mien fan at all. My order of "House Lomein" has plenty of fresh vegetables, pork, chicken, and shrimp....great value for the money. The only reason I'm giving it 4 stars is that the A/C in the place needs some work. It's like 90+ degrees outside....so my guess is that my next visit will be 5 stars.

    (4)
  • Dee R.

    Discusting! Let me tell you this, it was so discusting I can't understand how anyone would think this was good chinese food. I went for the buffet to try the place out. The two barely edible dishes were a thick nasty brown gravy with surpise meat! The fried rice was dry and crispy. The other buffet dishes were like a thick clear gravy, like pure corn starch? YUCK, GROSS, WILL NEVER GO BACK!

    (1)
  • Mike S.

    Get the sesame chicken! It's a darker version than others but I love that. Their Szechuan chicken is also excellent. And fried rice. All very good!

    (4)
  • Danielle S.

    Everyone knows Anna Chung's sesame chicken is my favorite food. This food is not fooling around. All my favorite staples, but let's be real, I'm here for the chicken. This is the most incredible sesame chicken sauce I have ever had and I have been trying to find something equivalent every time I move. There's just no faking or even getting close to this sweet, dark sauce and the fresh chicken. Just thinking about it makes me wistful. The place is family-owned and for the most part family-run, it's a real community spot in Eagan and we'd be devastated if they packed up and left. They deliver for a fee and a minimum order of $20 but it's so easy to eat big piles of this amazing food that meeting the $20 mark is not hard! I would need an entire other review just to talk about the cream cheese wontons, which are a perfect portion of sweet cream cheese inside thick and greasy wonton wrappers that have made me dissapointed in the face of all lesser wontons for years. I just wish they could extend their delivery radius so I could order it from the cities. The service for pick-up and delivery is abrupt but friendly, the haste with which this palce is run can take some getting used to, but it's a wonderful thing when you are really hungry and waiting on your food. The dining room is small but cozy and well-decorated enough to not feel awkward about taking someone there.

    (5)
  • Rae L.

    This used to be my favorite place - the best Chinese food (especially egg foo young) I'd ever had. We used to order once every couple of weeks, for 18 years. However, the last 4-5 times we've gotten take out it is bland at best. Must've been recent changes in the management/ownership as everything tastes different and it is not even average anymore. What a disappointment!

    (2)
  • Michael L.

    Ok had dinner here tonight... 7-2-13 Very nice folks. Front door needs a good clean as does the air vents. Small but comfortable restaurant. The food is ok, in that I mean there is nothing really wrong with it but the flavours are not bright and fresh. It all comes across as a bit muddled and on the sweet side, even the savoury dishes. But as said, it is ok and it seems to others as quite good.

    (3)
  • Tim L.

    Had dinner, and had hoped for a good meal. Unfortunately, I was disappointed. I started with the shrimp eggrolls. I found bits of shrimp in lots of cabbage. It was okay, but not great. Next came the Kung Pao Shrimp. Lots of shrimp buried under lots of peanuts with scallions and bits of other stuff covered in chili sauce. The tired 1980s decor is only lacking lots of mirrors and black laquer.

    (2)
  • Kita V.

    I was there for lunch with a friend. I was surprised at how small the buffet was. most joint would have 8-10 items. this place had 3- 4. I was like...where's the food. I think Anna heard me and brought out some food to our table and not the buffet...which I thought was odd. too many Chinese buffet to settle on mediocre food.

    (2)
  • Jeremy M.

    I'll tell you what - there is good, bad, and great Chinese food. This one is leaning towards 'great'. Food was hot - and served quickly. The egg rolls and pot stickers were extremely flavorful....and fresh - not frozen crap you get in most places. My dining companion had the chow mien - I'm not normally a fan of it, but the sauce was awesome, and something that I would be interested in ordering myself....and like I said, I'm not a chow mien fan at all. My order of "House Lomein" has plenty of fresh vegetables, pork, chicken, and shrimp....great value for the money. The only reason I'm giving it 4 stars is that the A/C in the place needs some work. It's like 90+ degrees outside....so my guess is that my next visit will be 5 stars.

    (4)
  • Brian S.

    I used to live pretty close to this restaurant so the proximity is what brought me in the first time, but the chicken fried rice is what has brought me back since (even though it could be more convenient not to drive across town). They have one of the best restaurant fried rice I've had. Their other menu dishes are pretty good, too, but now when I go I usually stick to a quart of their chicken fried rice. I had their lunch buffet once, and was not too impressed with that. The selection was disappointing. It had a very limited selection and it seemed like the food had been sitting out for awhile, but I would definitely recommend ordering off of their regular menu.

    (4)
  • Scott F.

    I've been coming here off and on for 20+ years, What I love is they use top notch ingredients, and it's prepared well. They have raised prices to maintain quality, but I am ok with that. Love the Chow Fun.

    (5)
  • Ray L.

    Food 5 Service 5 Interior 4 Best Chinese food in that area. Very healthy too. Ask Anna for recommendations if you can't decide, and you can get what you want. 5 star because I had the first regular meal in MN.

    (5)
  • Chris R.

    Best Chinese place in the south metro. I have been coming here 20 yrs as well and besides making tasy Chinese, it's jsut a great family. We love the chow fun, peking chicken and chicken potstickers. The hot & sour soup is also one of a kind...more like a chili but oddly delicious. Great place!

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Anna Chung

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